Thursday, May 12, 2011

Zucchini-Sweet Potato Bread


I'm still on the hunt for the perfect zucchini bread recipe, but definitely getting warmer. This recipe produced a delicious loaf, but I think I'm going to try it again with less oil and less sugar. The flavour was good - I'm loving the allspice. And that crispy top is a wonderful combination of flavour and texture. (I used a combination of shredded sweet potato and zucchini.)

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