Monday, February 25, 2013

A Matter of Courses


Pink Victrolas

Beet Blini w/ Mascarpone, Star Anise-Marinated Smoked Salmon & Pomegranate Seeds

Cauliflower Soup w/ Almond & Roasted Pepper Relish
 I forgot to take a picture! Ah!!
Pan-Seared Scallops w/ Arugula & Lemon Vinaigrette

Formal Filets on Maché w/ Spaghetti Squash

Spiced Molten Chocolate Bordeaux Cake w/ Whipped Cream


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