Spinach Pasta

Fast & easy!

1T butter

1T olive oil

1c chopped red onion

2 cloves garlic, minced

10oz spinach leaves, roughly chopped

.5# spaghetti

1T extra virgin olive oil

.5c Parmigiano

salt & pepper

Bring water to boil. Sautee garlic and onion in butter and olive oil over medium-high heat. Add pasta to boiling water. Boil per package directions. Add chopped spinach to onion mixture. Reduce heat to medium. Cover. Let wilt about 5 minutes. Turn off heat. Keep covered until pasta is finished. Mix together with extra virgin olive oil and Parmigiano. Salt and pepper to taste. Enjoy!