Granola

I spent $8 on fancy granola bars the other day. Less than a dozen ingredients, all of which I could pronounce. They looked hearty and delicious. I reasoned myself into purchasing them, thinking that I could attempt to re-create them at home, for a much more reasonable price. Salt was not on the ingredients list, and you could tell. I was disappointed with my purchase, but inspired to make a superior product. So, with several modifications, here is my first attempt at granola.

1c steel-cut oats

.5c coarsely chopped raw cashews

.25c almond meal

.25c coconut flakes

2T dark brown sugar

.25t salt (hawaiian pink)

.33c dark chocolate chips

2T agave nectar

2t coconut oil

2t safflower oil

.5t vanilla extract

Pre-heat oven to 250^F. In large bowl, combine oats, cashews, almond meal, coconut, sugar, salt, and chocolate chips. In small bowl, combine agave nectar, coconut oil, safflower oil, and vanilla. I had to microwave combination for 15 seconds to liquify coconut oil. Whisk to combine, then pour over oat mixture. Stir until evenly coated. Pour into 8x8 pan. Bake 1:30, or until desired consistency is reached.

Notes: A little too sweet - easier on the agave syrup next time. Try chopped almonds in lieu of almond meal. Maybe half steel-cut / half rolled oats - I love the groats, but the rolled might add a little more variety of texture. Could be improved, but already superior to the $8 guys.